Research output per year
Research output per year
Fingerprint
Dive into the research topics where Valentin Maximilian Rauh is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk
Knudsen, L. J., Nielsen, S.D.-H., Dekker, P., Otzen, D., Rauh, V. & Larsen, L. B., 2024, (Unpublished).Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
-
Insight into protein cross-linking and casein polymerization in pre- and post-hydrolyzed lactose-free UHT milk during long-term storage
Knudsen, L. J., Rauh, V., Pedersen, J. N., Dekker, P., Otzen, D. E., Larsen, L. B. & Nielsen, S.D.-H., 10 Sept 2024, (E-pub ahead of print) In: Journal of Dairy Science.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
-
Natural glycosidases in bovine milk
Nielsen, S.D.-H., Sunds, A. V., Le, T. T., Bækgaard, L. T., Rauh, V., Larsen, L. B. & Poulsen, N. A., 12 Nov 2019.Research output: Contribution to conference › Conference abstract for conference › Research
-
Quantification of sugar-independent process induced cross-links in dairy proteins
Nielsen, S.D.-H., Le, T. T., Rauh, V., Poulsen, N. A. & Larsen, L. B., 11 Oct 2019.Research output: Contribution to conference › Conference abstract for conference › Research
-
Quantification of sugar-independent process induced cross-links in dairy proteins
Nielsen, S.D.-H., Le, T. T., Knudsen, L. J., Bækgaard, L. T., Rauh, V., Poulsen, N. A. & Larsen, L. B., 11 Oct 2019.Research output: Contribution to conference › Poster › Research
Activities
- 2 Lecture and oral contribution
-
Natural variation in casein micelle size and its effect on UHT storage stability
Akkerman, M. (Lecturer), Poulsen, N. A. (Lecturer), Rauh, V. (Lecturer), Sørensen, J. (Lecturer) & Larsen, L. B. (Lecturer)
10 Oct 2019Activity: Talk or presentation types › Lecture and oral contribution
-
Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk
Rauh, V. (Invited speaker)
Sept 2013Activity: Talk or presentation types › Lecture and oral contribution