Research output per year
Research output per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Antimicrobial peptides to inhibit microbial growth in cultivated meat production
Abraham, A., Nawarathna, A., Nielsen, S.D.-H., Ravn, L. W., Young, J. F., Hammershøj, M. & Rasmussen, M. K., 2024, (Unpublished).Research output: Contribution to conference › Conference abstract for conference › Research
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Serum-free media and unsaturated fatty acids facilitate lipid droplet accumulation in porcine satellite cells
Abraham, A., Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F., 2024, (Unpublished).Research output: Contribution to conference › Poster › Research
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Serum-free media and unsaturated fatty acids facilitate lipid droplet accumulation in porcine satellite cells
Abraham, A., Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F., 2024, (Unpublished).Research output: Contribution to conference › Conference abstract for conference › Research
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Developing cultured meat as a food product
Young, J. F., Abraham, A., Rasmussen, M. K., Skrivergaard, S. & Therkildsen, M., 9 Oct 2023, Advances in cultured meat technology. Post, M., Connon, C. & Bryant, C. (eds.). Cambridge: Burleigh Dodds Science Publishing, 20 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
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Satellite Cells as Food
Abraham, A., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F., Oct 2023.Research output: Contribution to conference › Conference abstract for conference › Research
Activities
- 1 Lecture and oral contribution
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Antimicrobial peptides to inhibit microbial growth in cultivated meat production
Abraham, A. (Lecturer), Nawarathna, A. (Lecturer), Nielsen, S.D.-H. (Lecturer), Ravn, L. W. (Lecturer), Young, J. F. (Lecturer), Hammershøj, M. (Lecturer) & Rasmussen, M. K. (Lecturer)
11 Jun 2024 → 13 Jun 2024Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution