About Aarhus University
Antonios Petridis
Tenure Track Adjunct
Department of Food Science - Plant, Food & Sustainability
Agro Food Park 48
building 5908, 323
8200 Aarhus N
Denmark
Mobile: +4520633682
Profile
I am a plant scientist with expertise in fruit crop physiology and sustainable fruit production, focusing on the improvement of productivity and environmental resilience in fruit trees and berries. To this end, I use an integrative research approach that combines physiological (e.g. IRGA, chlorophyll fluorescence, pressure chamber, 13C-labeling), analytical (HPLC, LC-MS, GC-MS, spectrophotometry), and molecular (e.g. qPCR) tools to understand the mechanisms that control fruit yield and quality under both optimal and suboptimal growing conditions. I then apply this basic knowledge to inform horticultural management practices and develop production systems that improve resource use efficiency, abiotic/biotic stress tolerance, and productivity in a sustainable manner.
- Published
First Report of Fusarium asiaticum Causing Stem Rot of Ligusticum chuanxiong in China
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
Exploring grafting as a tool to improve organic fruit-tree production
Research output: Contribution to conference › Poster › Communication
- Published
Grafting: a tool for developing resilient and high-yielding crops
Research output: Contribution to conference › Poster › Communication
Klonopbevaring
Project: Research
Food Festival
Activity: Participating in or organising an event types › Participation in or organisation af a conference
Øko Markdag 2022
Activity: Participating in or organising an event types › Participation in or organisation af a conference
1st innFOOD Conference
Activity: Participating in or organising an event types › Participation in or organisation af a conference
ID: 179071076