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Anne Sofie Dam Laursen

MSc, PhD Fellow, cand.scient., Ph.d., Klinisk specialist

Anne Sofie Dam Laursen


  • MSc in human nutrition, PhD in health sciences (dairy product intake and risk of stroke)
  • Working within nutritional and reproductive epidemiology with a focus on the influence of diet and lifestyle on health and disease
  • Interested in assessment methods and analytical approaches for data on diet and physical activity

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