Aage Kristian Olsen Alstrup

Effects of storage time and temperature on pH, pCO2, and pO2 measurements in porcine blood samples

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Original languageEnglish
JournalScandinavian Journal of Laboratory Animal Science
Volume4
Pages (from-to)197-201
Number of pages5
ISSN0901-3393
Publication statusPublished - 2003

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ID: 21683111