Quantitative Methods, Consumer behaviour (Consumer acceptance of new foods, Consumer behaviour and food, Consumer marketing), Consumer preferences (Consumer choices, Consumer decision making), Consumers (Health and nutrition, Sustainability and consumption), Food security, Innovation (Co-creation, Market-oriented product development, User-driven product development), Other areas of marketing and strategy (Consumer insight), Qualitative Methods, Sensory science (Consumer acceptance of new foods), Sustainable agriculture
Quantitative Methods, Anthropological psychology (specific to humans), Culture and organisation, Experimental economics, Game theory, Health economics, Psychology of Work and Organisations, Psychology of cognition, Psychology of emotions, Psychophysiology (hormones, immune system etc), Qualitative methods, Religion and cognition, Rituals, Social cohesion, Social psychology, Working/organisational psychology