Department of Management

Man and Cultures › Culture and Society › Globalisation

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  1. Esbjerg, Lars

    Globalisation (Globalization and employee involvement in the food industry), Detail trade (Cooperation between retailers and suppliers, Food retail, Retailers' own brands)

    • Nielsen, Jørn Flohr

      Globalisation (Controlling foreign subsidiaries, Globalization and employee participation), Administration and bureaucracy (Organizational aspects of service management, Strategy and organizational change in public organizations - including public health), Change communication (Organizational aspects of service management, Organizational change and development, Organizational models and participation, Strategy and organizational change in public organizations - including the public health service), Organisational changes and IT (Organizational aspects of new information technologies), Organizational development (Controlling foreign subsidiaries, Globalization and employee participation, Organizational aspects of new information technologies, Organizational aspects of service management, Organizational change and development, Organizational models and participation, Strategy and organizational change in public organizations - including the public health service), Work and workplaces (Globalization and employee participation)

      • Rittenhofer, Iris

        Globalisation (Globalization and cross-cultural management, Globalization and market communication, What is globalization - and what is not), Culture and organisation, Ecology, Intercultural communication (Intercultural communication), Interviews, Management theory, Media industry