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Food and Agriculture › Food and foodstuff technology › Packaging

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Martinez-Martinez, Mario
Packaging, Bioactive compounds, Cereals, Extrusion, Food functionality , Health and health-promoting compounds, Plant food quality, Polymeric materials , Rheology
Tsochatzis, Emmanouil
Packaging, Bioactive compounds, Chemical exposure, Determination of food quality, Gas chromatography, LC-MS, Metabolomics, Risk assessment

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