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Department of Food Science

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Food and Agriculture › Food and foodstuff technology › Milk and dairy products

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Aguilera Toro, Miguel
Milk and dairy products, Determination of food quality, Enzymes, Milk quality, Product quality, Proteins, Proteomics, Quality control
Che, Jing
Milk and dairy products, Proteins, Proteomics
Dalsgaard, Trine Kastrup
Milk and dairy products, Antioxidants, Determination of food quality, Food and foodstuff technology, Oxidation, Proteins, Spectrometry
Larsen, Lotte Bach
Milk and dairy products, Bioactive compounds, Food and foodstuff technology, Milk quality, Proteins, Proteomics, Quality control
Nielsen, Søren Drud-Heydary
Milk and dairy products, Bioactive compounds, Cell studies, Fat, Human nutrition
Poulsen, Nina Aagaard
Milk and dairy products, Milk quality, On-line/at-line quality control methods, Product quality, Proteins
Wiking, Lars
Milk and dairy products, Automatic milking - AMS, Fat, Food and foodstuff technology, Processing, Production processes, Technics and production, Texture and structure