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Food and Agriculture › Food and foodstuff technology › Determination of food quality

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Aguilera Toro, Miguel
Determination of food quality, Enzymes, Milk and dairy products, Milk quality, Product quality, Proteins, Proteomics, Quality control
Dalsgaard, Trine Kastrup
Determination of food quality, Antioxidants, Food and foodstuff technology, Milk and dairy products, Oxidation, Proteins, Spectrometry

Department of Food Science

Aarhus University

Agro Food Park 48
8200 Aarhus N

AU Auning
Randersvej 8H, Gl. Estrup
8963 Auning

E-mail: food@au.dk

CVR/SE-no.: 31119103
EAN-no.: 5798000877481
Locality code: 6251

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Department of Food Science, Agro Food Park, Aarhus: 1025268543
Department of Food Science, Auning: 1028104061

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