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Food and Agriculture › Food and foodstuff technology › Meat quality

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Therkildsen, Margrethe
Meat quality, Ecology, Meat and meat products, Meat produktion, Nutrition and product quality, Product development, Rheology
Young, Jette F
Meat quality, Antioxidants, Bioactive compounds, Carcass quality, Cell studies, Health and health-promoting compounds, Meat and meat products, Muscle biology, Oxidation

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