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Meat and meat products, Bioactive compounds, Cell studies, Food and foodstuff technology, Health and health-promoting compounds, Medicinal plants and plant medicine, Proteins
Meat and meat products, Ecology, Meat produktion, Meat quality, Nutrition and product quality, Product development, Rheology
Meat and meat products, Antioxidants, Bioactive compounds, Carcass quality, Cell studies, Health and health-promoting compounds, Meat quality, Muscle biology, Oxidation
