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Food and Agriculture › Food and foodstuff technology › Cell studies

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Rasmussen, Martin Krøyer
Cell studies, Bioactive compounds, Food and foodstuff technology, Health and health-promoting compounds, Meat and meat products, Medicinal plants and plant medicine, Proteins
Young, Jette F
Cell studies, Antioxidants, Bioactive compounds, Carcass quality, Health and health-promoting compounds, Meat and meat products, Meat quality, Muscle biology, Oxidation

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