Aarhus University Seal

For students
For PhDs
For employees
Departments and faculties
AU Library

Food and Agriculture › Food and foodstuff technology

1 - 6 out of 6Page size: 100

10
25
50
100
500

Sort by: Last name

Last name

Bertram, Hanne Christine S.
Food and foodstuff technology
Jensen, Martin
Berries, Bioactive compounds, Breeding / selection, Chemical composition, Fruit, Genetic variation, Growing systems, Health and health-promoting compounds, Horticultural plants, Landscape plants, Medical plants, Medicinal plants and plant medicine, Plant propagation
Rasmussen, Martin Krøyer
Food and foodstuff technology, Bioactive compounds, Cell studies, Health and health-promoting compounds, Meat and meat products, Medicinal plants and plant medicine, Proteins
Sundekilde, Ulrik Kræmer
Food and foodstuff technology
Therkildsen, Margrethe
Ecology, Meat and meat products, Meat produktion, Meat quality, Nutrition and product quality, Product development, Rheology
Young, Jette F
Antioxidants, Bioactive compounds, Carcass quality, Cell studies, Health and health-promoting compounds, Meat and meat products, Meat quality, Muscle biology, Oxidation