Projects per year
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Dive into the research topics where Department of Food Science - Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Nicola Cesario Angelino
- Department of Food Science - Food Technology - Research Fellow, PhD Student
Person: PHD
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Beta-LPS: Exploiting marine Betaine lipids to design the future LiPoSomes
Prieto Vidal, N. (PI)
01/01/2025 → 31/12/2026
Project: Research
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CabExtend: Extending the harvesting and sales window of Danish cabbages
Luca, A. (PI) & Edelenbos, M. (PI)
01/08/2024 → 31/12/2027
Project: Research
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Twin-screw extrusion processing of dairy proteins into novel anisotropic food structures
Martinez-Martinez, M. (PI), Corredig, M. (CoPI), Spotti, M. J. (CoPI) & Suwal, S. (CoPI)
01/09/2023 → 01/09/2026
Project: Research
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An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin
Hashemi, N., Tsochatzis, E., Rasmussen, M. K. & Corredig, M., 15 Mar 2025, In: Food Chemistry. 468, 13 p., 142384.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile2 Downloads (Pure) -
A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from pea
Li, R., Lamolinairie, J., Chiappisi, L. & Corredig, M., 15 Jan 2025, In: Journal of Colloid and Interface Science. 678, Part B, p. 1049-1060 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile4 Downloads (Pure) -
Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
Gregory Smith & Henrik Vinther Sørensen , Mar 2025, In: Food Hydrocolloids. 160 , 110770.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile5 Downloads (Pure)
Activities
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Research on processing practices and shelf life of fresh carrots
Edelenbos, M. (Lecturer)
11 Dec 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Impact of harvest season and processing practice on microbial decay and food waste of carrots
Edelenbos, M. (Lecturer)
14 Nov 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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FATE OF SAPONINS UPON DIFFERENT PROCESSING STRATEGIES OF PLANT PROTEIN CONCENTRATES – LEARNING FROM LEAFY LEGUMES (ALFALFA) AND PULSES (PEA)
Tanambell, H. (Lecturer), Danielsen, M. (Other), Freund, S. (Other), Raabjerg Bramsen, M. (Other) & Dalsgaard, T. K. (Lecturer)
8 Sept 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
Prizes
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For Women in Science
Roman Rivas, L. (Recipient), 23 Sept 2021
Prize: Prizes, scholarships, distinctions
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Nils Foss Talent Prize 2022
Roman Rivas, L. (Recipient), 15 Nov 2022
Prize: Prizes, scholarships, distinctions
Press/Media
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Innovative tilgange til dansk kål: Projekt CabExtend fremmer lokal produktion, forlænger sæsonen og bekæmper madspild
24/03/2025
1 item of Media coverage
Press/Media: Press / Media
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Breaking New Ground: AU FOOD Scientists Secure Two Villum Experiment Grants for Pioneering Insect and Algae Research
Prieto Vidal, N. & Portillo Perez, G. A.
13/12/2024
1 item of Media coverage
Press/Media: Press / Media
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Institut for Fødevarer på Aarhus Universitet er international partner i nyt britisk center til 337 millioner kroner
16/11/2024
1 item of Media coverage
Press/Media: Press / Media
Courses
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Project supervisor and examinator in Bachelor project "Changes in protein composition in various blue lupin varieties" - by Kubra Tarin. Main supervisor: Milena Corredig
Roman Rivas, L. 01/04/2021 → 30/06/2021
Course: Supervising