Department of Food Science - Food Quality Perception & Society

An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin
Hashemi, N., Tsochatzis, E., Rasmussen, M. K. & Corredig, M., 15 Mar 2025, In: Food Chemistry. 468, 142384.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science
Llobell, F., Choisy, P., L. Chheang, S. & Jaeger, S. R., Feb 2025, In: Food Quality and Preference. 13 p., 105335.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products
Günal-Köroğlu, D., Yılmaz, H., Gultekin Subasi, B. & Capanoglu, E., Jan 2025, In: Food Research International. 200, 115378.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
1 Citation (Scopus)

Consumer segmentation based on sensory product characterisations elicited by RATA questions
Llobell, F. (Lecturer) & Jaeger, S. R. (Lecturer)
11 Sept 2024
Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
Sensory drivers of affective, emotional, conceptual and sustainability associations in the yoghurt category: product experiences and expectations
Jaeger, S. R. (Lecturer), Llobell, F. (Lecturer), Roigard, C. M. (Lecturer), Jin, D. (Lecturer), L. Chheang, S. (Lecturer) & Cardello, A. V. (Lecturer)
10 Sept 2024
Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
Food neophobia is associated with self-reported declines in both physical and mental health
Prescott, J. E. (Lecturer), Worch, T. (Lecturer), L. Chheang, S. (Lecturer) & Jaeger, S. R. (Lecturer)
9 Sept 2024
Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution

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