Projects per year
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Dive into the research topics where Department of Food Science - Food Quality Perception & Society is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Caroline Lindow Agerschou
- Department of Food Science - Food Quality Perception & Society - Research Assistant
Person: VIP
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Niki Alexi
- Department of Food Science - Food Quality Perception & Society - Tenure Track Assistant Professor
- CiFOOD - Postdoc
Person: VIP
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Barbara Vad Andersen
- Department of Food Science - Food Quality Perception & Society - Tenure Track Assistant Professor
- CiFOOD - Assistant Professor
Person: VIP
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NUTRItious, sensory and texture optimized plant-based SEAfood (NUTRI-SEA)
Alexi, N. (PI)
01/11/2024 → 31/01/2026
Project: Research
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KA: The Kitchen Adventure
Vasquez Pergolesi, G. N. (PI), Major-Smith, K. (PI), Alexi, N. (PI) & Kløvdal, M. (PI)
01/01/2024 → 31/12/2026
Project: Research
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FEASTS: Fostering European cellular Agriculture for Sustainable Transition Solutions
Young, J. F. (Participant), Rasmussen, M. K. (Participant), Therkildsen, M. (Participant) & Andersen, B. V. (Participant)
01/01/2024 → 31/12/2026
Project: Research
Research output
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Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology
Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L., Sept 2025, In: Journal of Food Engineering. 397, 112580.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Kumar, S., Gaber, S. M., Knezevic, D., Arnesen, J. A., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K., Mar 2025, In: Food Research International. 204, 115971.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Associations between religiosity and climate change beliefs and behaviours in the Avon Longitudinal Study of Parents and Children (ALSPAC)
Major-Smith, D., Halstead, I., Golding, J. & Major-Smith, K., 9 Apr 2025, In: PLOS Climate. 4, 4, e0000469.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access
Activities
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People & Practices event: Exchange on research insights – consumers and plant-based foods
Ahmad, M. (Participant), Aschemann-Witzel, J. (Speaker), Janssen, M. (Speaker), Frøst, M. B. (Speaker), Lund, T. B. (Speaker), Mielby, L. A. (Speaker), Perez-Cueto, F. J. A. (Speaker) & Giacalone, D. (Participant)
5 Dec 2024Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Consumer segmentation based on sensory product characterisations elicited by RATA questions
Llobell, F. (Lecturer) & Jaeger, S. R. (Lecturer)
11 Sept 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Sensory drivers of affective, emotional, conceptual and sustainability associations in the yoghurt category: product experiences and expectations
Jaeger, S. R. (Lecturer), Llobell, F. (Lecturer), Roigard, C. M. (Lecturer), Jin, D. (Lecturer), L. Chheang, S. (Lecturer) & Cardello, A. V. (Lecturer)
10 Sept 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
Prizes
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2020 Excellent International Student of University of Chinese Academy of Sciences
Peng-Li, Danni (Recipient), Oct 2020
Prize: Prizes, scholarships, distinctions
File -
AChemS XLIV Student Travel Award
Junge, J. Y. (Recipient), 20 Apr 2022
Prize: Prizes, scholarships, distinctions
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Awarded Certificate of Outstanding Contribution in Reviewing from the Editors of Food Research International Journal, ELSEVIER
Alexi, N. (Recipient), Jul 2018
Prize: Prizes, scholarships, distinctions
Press/Media
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Lightdrikke under lup: Smag og forbrugeradfærd
02/01/2025
1 item of Media coverage
Press/Media: Press / Media
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GMOs, cultivated meat, vegetables and proteins made from CO2 and waste: Discover the future of food at Food Festival 2024
09/08/2024
1 item of Media coverage
Press/Media: Press / Media
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How do we bring Cellular Agriculture to the Consumer? Highlights from AU FOODs conference
Young, J. F., Rasmussen, M. K. & Andersen, B. V.
01/07/2024
1 item of Media coverage
Press/Media: Press / Media