Department of Food Science - FOOD Department Unit

Integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions
Byrne, D. V. (PI), Alexi, N. (PI), Vasquez Pergolesi, G. N. (Participant), Hansen, S. V. (Participant) & Spanou, S. (Participant)
01/09/2022 → 28/02/2027
Project: Research
CellFood Hub
Young, J. F. (Project manager), Lähteenmäki, L. (Participant), Purup, S. (Participant), Sørensen, E. S. (Participant), Schwab, C. (Participant), Brock, S. (Participant), Spanou, S. (Participant), Emborg, J. (Participant) & Lund, M. S. (Participant)
01/08/2022 → 31/12/2026
Project: Research
Deep Tech Innovation Programme for Agrifood
Radziwon, A. (Participant), Pintado, M. (PI), Spanou, S. (Participant), van de Zedde, R. (Participant), Costa, C. (Participant), Wiborg, P. K. K. (Participant), Amorim, G. (Participant) & Olesen, J. D. (Participant)
01/05/2023 → 31/12/2023
Project: Research

Influence of food matrix delivery system on the bioavailability of vitamin D3: A randomized crossover trial in postmenopausal women
Espersen, R., Ejlsmark-Svensson, H., Madsen, L. R., Nebel, C., Danielsen, M., Dalsgaard, T. K. & Rejnmark, L., Mar 2023, In: Nutrition. 107, 111911.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
File
2 Citations (Scopus)

62 Downloads (Pure)
Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production
Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K. & Kristensen, H. L., Oct 2022, In: European Journal of Agronomy. 140, 126590.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access
File
6 Citations (Scopus)

112 Downloads (Pure)
Protein diversification: An EIT FOOD White Paper
Camphuis, K., Holl, P., Jaczniakowska-Mcgirr, S., Koca, D., Lampinen , M., Nordlund, E., Riihinen, K., Ritala, A., Smith, A., Sozer, N., Young, J. F. & Spanou, S., Dec 2022, Knowledge & Innovation Center on Food, part of the European Institute of Innovation and Technology (EIT). 21 p.
Research output: Book/anthology/report › Report › Research

Statistical Support to the Department of FOOD, Aarhus University
Labouriau, R. (Consultant)
1 Jan 2020 → 31 Dec 2020
Activity: Consultancy types › Consultancy
Sustainable Nordic and Baltic Food - Technologies, Quality, and Health aspects
Günzel-Jensen, A. (Participant)
30 Apr 2019
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
EiT Food FAN strategy meeting
Günzel-Jensen, A. (Participant)
11 Apr 2019
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

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