Projects per year
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Dive into the research topics where Department of Food Science - Food Chemistry is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Trine Kastrup Dalsgaard
- Department of Food Science - Food Chemistry - Professor
- CBIO - Centre for Circular Bioeconomy, Foulum - Professor
- CiFOOD - Professor
Person: VIP
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Marianne Danielsen
- Department of Food Science - Food Chemistry - Member of Administrative Staff
- CBIO - Centre for Circular Bioeconomy, Foulum - Administrator/Journalist
- CiFOOD - Administrator/Journalist
Person: TAP
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EndProZyme - Controlling proteolytic enzymes in clovers and grasses
Dalsgaard, T. K. (PI) & Pedersen, L. J. (Participant)
01/03/2025 → 30/06/2027
Project: Research
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Hvorledes reducerer vi metan fra malkekøerne med foderfedt uden at få harsk mælk?
Wiking, L. (PI)
01/01/2025 → 31/12/2028
Project: Research
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Udvikling af hestebønneproteinråvare til fiskefoder (BØNNEFISK)
Dalsgaard, A. J. T. (PI) & Poulsen, N. A. (Participant)
01/01/2025 → 30/06/2028
Project: Research
Research output
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Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology
Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L., Sept 2025, In: Journal of Food Engineering. 397, 112580.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them
Roland, I. S., Le, T. T., Chen, T., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B., 15 Sept 2025, In: Food Chemistry. 486, 144377.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Kumar, S., Gaber, S. M., Knezevic, D., Arnesen, J. A., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K., Mar 2025, In: Food Research International. 204, 115971.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Activities
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The 23rd International Congress of the European Society of Toxicology In Vitro (ESTIV 2026)
Abdallah, M. F. (Organizer)
29 Jun 2026 → 2 Jul 2026Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Toxicon (Journal)
Abdallah, M. F. (Reviewer)
23 Apr 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Trends in Biotechnology (Journal)
Larsen, L. B. (Reviewer)
8 Apr 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Prizes
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1st prize J.T.M WOUTERS Young Scientist Award
Nielsen, S.D.-H. (Recipient), 2019
Prize: Prizes, scholarships, distinctions
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3rd prize from NIZO conference
Xiao, T. (Recipient), Oct 2024
Prize: Prizes, scholarships, distinctions
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AOCS European Section Travel grant award
Gregersen, Sandra Beyer (Recipient), 23 Oct 2019
Prize: Prizes, scholarships, distinctions
Press/Media
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Nye resultater: Foderadditiver mindsker metan uden at gå på kompromis med mælkens kvalitet
08/05/2025
1 item of Media coverage
Press/Media: Press / Media
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Metanreducerende foderadditiver: Hvad sker der med mælkekvaliteten?
Poulsen, N. A. & Sirinayake Lokuge, G. M.
05/05/2025
1 item of Media coverage
Press/Media: Press / Media
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