Agricultural and Biological Sciences
Holstein
100%
Cow
77%
Pig
56%
Meat Quality
56%
Sows
54%
Dairy Cows
52%
Supplementation
45%
Feeds
45%
Milk Production
41%
Jersey
35%
Bovine Milk
35%
Tibia
35%
Methane
33%
Arginine
33%
Microbiome
33%
Breed
33%
Bulls
32%
Fatty Acids
32%
Muscle Development
31%
Amino Acid
31%
Digestibility
29%
Rapeseed
28%
Milk Composition
27%
Intramuscular Fat
26%
Growth Performance
26%
Bone Strength
26%
Piglet
25%
Colostrum
24%
Broiler Chickens
24%
Rumen
24%
Feed Efficiency
22%
Green Manure
22%
Protein Sources
22%
Meta-Analysis
22%
Gene Expression
22%
Meat Quality
22%
Heifer
21%
Milk Yield
20%
Concentrates
20%
Slaughter
19%
Organic Farming
19%
Metabolite
19%
Fish Meal
18%
Cultivated Meat
16%
Milk Fatty Acids
16%
Cultivar
16%
Milk Quality
16%
Dry Matter Intake
16%
Leg
14%
Chicken Meat
14%
Dairy Breeds
14%
Oncorhynchus mykiss
14%
Developmental Stage
14%
Dairy Product
14%
Milk Lipids
14%
Energy Intake
13%
Alpha Oxidation
13%
Nutrient Uptake
13%
Dairy Heifers
13%
Metabolome
13%
Vertebra
13%
Veal
13%
Sires
13%
Carcass Quality
12%
Purebreds
12%
Bioactive Compound
12%
Conjugated Linoleic Acid
12%
Annuals
12%
Milk Protein
12%
Mirror Carp
11%
Alphitobius diaperinus
11%
Black Currant
11%
Rumen Fermentation
11%
Deacclimation
11%
Milk Oligosaccharides
11%
Fir
11%
Flavonoid
11%
Soymilk
11%
Gamma-Aminobutyric Acid
11%
Drinking Water
11%
Epithelial Cells
11%
MicroRNA
11%
Fructose
11%
Sewage Treatment
11%
Breast Muscle
11%
Flower Primordia
11%
Embryogenesis
11%
Zein
11%
Trimethylamine N-Oxide
11%
Forage Quality
11%
Endpoints
11%
Escherichia coli
11%
Abies Nordmanniana
11%
Patatin
11%
Conception
11%
Body Composition
11%
Ribes Nigrum
11%
Insulin Resistance
11%
Cheese Making Technology
11%
Methyl Butyrate
11%
Biochemistry, Genetics and Molecular Biology
Metabolome
55%
Metabolite
47%
Metabolomics
46%
Enzyme
40%
Angiotensin
33%
Myogenesis
33%
Proteomics
29%
Transcriptome
28%
Casein
26%
Dynamics
26%
Cell Culture
25%
Secretome
25%
Biological Activity
24%
Vitamin D
22%
Piglet
22%
Growth Factor
22%
Genotyping
20%
Proteome
20%
MicroRNA
19%
Glycoside Hydrolase
18%
Glycosyltransferase
18%
Glycosylation
17%
Whey Protein
17%
Genetics
16%
Cow
16%
Pig
16%
Transferrin
14%
Microbiome
14%
Medium-Chain Fatty Acid
14%
Starch
14%
Copurification
13%
Beta Oxidation
13%
Skeletal Muscle
13%
Protein Secretion
12%
Ingestion
12%
Messenger RNA
12%
Choline
11%
Gene Synthesis
11%
Metabolomics
11%
Cytochrome P450
11%
Rat
11%
Inulin
11%
Cholecalciferol
11%
Citric Acid Cycle
11%
Inhibition Kinetics
11%
Molecular Interaction
11%
Enzyme Inhibition
11%
Renin
11%
Protease Inhibitor
11%
Na+/K+-ATPase
11%
Maximum Reaction Velocity
11%
Disulfide
11%
Knockout Mouse
11%
Ferritin
11%
Molecular Weight
11%
Eicosanoid Receptor
11%
Histone Acetylation
11%
Structural Protein
11%
Lipid Storage
11%
Resistance Training
11%
Biological Phenomena and Functions Concerning the Entire Organism
11%
FXYD1
11%
Dormancy
11%
Drug Megadose
11%
Carp
11%
Commensalism
11%
Phospholipid
11%
Muscle Growth
11%
Ensifera
11%
Ketosis
11%
Postmenopause
11%
CYP3A
11%
Menstrual Cycle
11%
ANGPTL4
11%
O-Linked Glycosylation
11%
Bovine
11%
Life Cycle
11%
Stem Cell
11%
Reprogramming
11%
Histone Modification
10%
Secretion (Process)
10%
Multivariate Analysis
9%
Hydrolyzed Collagen
8%
Basic Fibroblast Growth Factor
8%
CYP2C9
8%
Magnetism
8%
Blood Level
8%
Free Fatty Acids
8%
Homeostasis
7%
Metabolic Pathway
7%
Transepithelial Resistance
7%
Ultracentrifugation
7%
Pregnancy
7%
Phosphatidylcholine
7%
Sphingomyelin
7%
Polyunsaturated Fatty Acid
7%
Genetic Transcription
7%
Glutamine
7%
Docking (Molecular)
7%
Gene Expression
6%
Keyphrases
Milk Synthesis
11%
Differentiation Medium
11%
Lactogenic
11%
Cooperative Effects
11%
HFOB1.19
11%
Osteoblastic Cells
11%
Protein Hydrolysate
11%
Genistein
11%
Hydrolysate
11%
Phenolic Compounds
11%
Urinary Metabolites
11%
Starch Utilization
11%
Plant Combinations
11%
Antibacterial Plant
11%
Intrauterine Growth
11%
Celsius
11%
Enterotoxigenic Escherichia Coli
11%
Longum
11%
Infant Gut Microbiota
11%
Non-enzymatic Antioxidants
11%
Antioxidant Properties
11%
Thompson Seedless Grape
11%
Blumeriella Jaapii
11%
Digital picture
11%
Sour Cherry
11%
Picture Analysis
11%
Precision Screening
11%
UV-C Irradiation
11%
Hydrolyzed Whey
11%
Hydrolyzed Casein
11%
Medium-chain Fatty Acids
11%
Insulin Sensitivity
11%
Protein Chain
11%
Obese Adults
11%
Farm Data
11%
Dairy Cow
11%
Iodine Concentration
11%
Selenium Concentration
11%
Organic Milk
11%
Low Selenium
11%
Wooden Breast
11%
Redundancy Analysis
11%
Chicken Meat
11%
Conjugated Linoleic Acid
11%
Iron Oxide
11%
Metabolic Maturation
11%
Infant Urine
11%
O-linked Glycosylation
11%
Milk Casein
11%
Holstein Cows
11%
Four-arm
11%
Yellow Cattle
11%
Intramuscular Fat
11%
Veal
11%
Beef-on-dairy
11%
Dairy Milk
11%
Milk Line
11%
LuxI
11%
Meat Color Stability
11%
Postmortem Storage
11%
Histomonosis
11%
Ascarid
11%
Angiopoietin-like 4 (ANGPTL4)
11%
Whole Milk
11%
Randomized Controlled Trial
11%
Metabolic Risk Factors
11%
Abdominal Obesity
11%
Liver Fat
11%
Dairy Products
11%
Fetal Bovine Serum
11%
Compensatory Growth
11%
Texture Effects
11%
Meat Texture
11%
Muscle Protein Turnover
11%
Ad Libitum Feeding
11%
Realimentation
11%
Medial Gastrocnemius
11%
Tibia Characteristics
11%
Product Satisfaction
11%
Beef Supply Chain
11%
Product Acceptance
11%
Steak
11%
MiR-29a
11%
Laboratory Mice
11%
Specific Pathogen Free Mice
11%
Microbiota Transplantation
11%
Oral Bioavailability
11%
Fermentates
11%
Ross Broiler
11%
Muscle Physiology
11%
O-linked Glycans
9%
Jersey Cows
8%
Meat Color
8%
Necrotic Lesion
8%
Plasma Cholesterol
8%
Blood Plasma
8%
Protein Type
8%
Age-stage
7%
Gross Energy
6%
Psoas Major
6%