Projects per year
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Dive into the research topics where Department of Food Science - Differentiated & Biofunctional Foods is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Anupam Abraham
- Department of Food Science - Differentiated & Biofunctional Foods - Research Assistant, PhD Student
Person: PHD, VIP
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Julie Astono
- Department of Food Science - Differentiated & Biofunctional Foods - Research Assistant, PhD Student
Person: PHD, VIP
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Marc Auguet Lara
- Department of Food Science - Differentiated & Biofunctional Foods - Research Fellow, PhD Student
Person: PHD
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Assessing the impact of exogenous fat supplementation on the lipid nutritional value of cultivated meat (LipCellMeat)
Prieto Vidal, N. (PI), Guo, Z. (Participant), Therkildsen, M. (Participant) & Abraham, A. (Participant)
01/02/2025 → 31/01/2026
Project: Research
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Vidensyntese - review af metoder til vegetativ formering af almindelig ask og lind
Jensen, M. (PI)
01/01/2025 → 31/12/2025
Project: Research
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Liguster sortsældning - forebyggelse af blomstring i produktionsfasen og metoder til forbedret rodning
Jensen, M. (PI)
01/01/2025 → 31/12/2026
Project: Research
Research output
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An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin
Hashemi, N., Tsochatzis, E., Rasmussen, M. K. & Corredig, M., 15 Mar 2025, In: Food Chemistry. 468, 13 p., 142384.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile -
Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells
Che, J., Yue, Y., Sirinayake Lokuge, G. M., Nielsen, S.D.-H., Sundekilde, U. K., Purup, S., Larsen, L. B. & Poulsen, N. A., 1 Mar 2025, In: Food Chemistry. 467, 142386.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile -
Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M., 11 Feb 2025.Research output: Contribution to conference › Poster › Research
Activities
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Food & Function (Journal)
Bertram, H. C. (Reviewer)
18 Mar 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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BioScience (Journal)
Therkildsen, M. (Reviewer)
4 Mar 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Metabolomics (Journal)
Bertram, H. C. (Reviewer)
3 Mar 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Prizes
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EliteForsk-pris 2017
Bertram, H. C. S. (Recipient), 23 Feb 2017
Prize: Prizes, scholarships, distinctions
Press/Media
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Fremtidens klima-kød dyrkes i tanke - men vil du spise det?
13/03/2025
1 Media contribution
Press/Media: Press / Media
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How far are we from cultivated foie gras? Leading experts shared their perspectives on future foods
27/02/2025
1 item of Media coverage
Press/Media: Press / Media
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Coffee with the Editor - Cultured and plant based hybrid meat nutrition
Young, J. F. & Niall Young, E.
28/10/2024
1 item of Media coverage
Press/Media: Press / Media