Projects per year
Fingerprint
Collaborations and top research areas from the last five years
Profiles
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Caroline Lindow Agerschou
- Department of Food Science - Food Quality Perception & Society - Research Assistant
Person: VIP
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Vidensyntese - review af metoder til vegetativ formering af almindelig ask og lind
Jensen, M. (PI)
01/01/2025 → 31/12/2025
Project: Research
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Nitrat i mælk i forhold til fodermidler og sæson
Poulsen, N. A. (PI), Wiking, L. (Participant), Larsen, M. (Participant) & Karlsson, M. (Participant)
01/01/2025 → 31/12/2026
Project: Research
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Hvorledes reducerer vi metan fra malkekøerne med foderfedt uden at få harsk mælk?
Wiking, L. (PI)
01/01/2025 → 31/12/2028
Project: Research
Research output
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An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin
Hashemi, N., Tsochatzis, E., Rasmussen, M. K. & Corredig, M., 15 Mar 2025, In: Food Chemistry. 468, 142384.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile -
A time-resolved investigation at multiple-length scales of the structure of liquid foam stabilized by albumins from pea
Li, R., Lamolinairie, J., Chiappisi, L. & Corredig, M., 15 Jan 2025, In: Journal of Colloid and Interface Science. 678, p. 1049-1060 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile -
Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells
Che, J., Yue, Y., Sirinayake Lokuge, G. M., Nielsen, S.D.-H., Sundekilde, U. K., Purup, S., Larsen, L. B. & Poulsen, N. A., 1 Mar 2025, In: Food Chemistry. 467, 142386.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile
Activities
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International Journal of Biological Macromolecules (Journal)
Dalsgaard, T. K. (Reviewer)
5 Feb 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Research International (Journal)
Bertram, H. C. (Reviewer)
5 Feb 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Journal of Nutritional Biochemistry (Journal)
Bertram, H. C. (Reviewer)
4 Feb 2025Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Prizes
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1st prize J.T.M WOUTERS Young Scientist Award
Nielsen, S.D.-H. (Recipient), 2019
Prize: Prizes, scholarships, distinctions
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2020 Excellent International Student of University of Chinese Academy of Sciences
Peng-Li, Danni (Recipient), Oct 2020
Prize: Prizes, scholarships, distinctions
File -
3rd prize from NIZO conference
Xiao, T. (Recipient), Oct 2024
Prize: Prizes, scholarships, distinctions
Press/Media
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Lightdrikke under lup: Smag og forbrugeradfærd
02/01/2025
1 item of Media coverage
Press/Media: Press / Media
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Breaking New Ground: AU FOOD Scientists Secure Two Villum Experiment Grants for Pioneering Insect and Algae Research
Prieto Vidal, N. & Portillo Perez, G. A.
13/12/2024
1 item of Media coverage
Press/Media: Press / Media
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Vertikalt landbrug (DR Midt & Vest interview)
03/12/2024
1 item of Media coverage
Press/Media: Press / Media
Courses
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Project supervisor and examinator in Bachelor project "Changes in protein composition in various blue lupin varieties" - by Kubra Tarin. Main supervisor: Milena Corredig
Roman Rivas, L. 01/04/2021 → 30/06/2021
Course: Supervising