Projects per year
Fingerprint
Dive into the research topics where CiFOOD is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Barbara Vad Andersen
- Department of Food Science - Food Quality Perception & Society - Tenure Track Assistant Professor
- CiFOOD - Assistant Professor
Person: VIP
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Derek V. Byrne
- Department of Food Science - Food Quality Perception & Society - Professor, Science Team Leader
- CiFOOD - Professor
Person: VIP
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Closed cycles and fertile soils by undersown catch crops in vegetable production (CloseFerVeg)
Kristensen, H. L. (PI), Gebremikael, M. T. (Participant), de Visser , R. (Participant) & Knudsen, M. T. (Participant)
01/01/2025 → 31/12/2028
Project: Research
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Integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions
Byrne, D. V. (PI), Alexi, N. (PI), Vasquez Pergolesi, G. N. (Participant), Hansen, S. V. (Participant) & Spanou, S. (Participant)
01/09/2022 → 28/02/2027
Project: Research
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Boghvedes egnethed og kvalitet til økologisk fødevareproduktion
Kidmose, U. (Project manager) & Jørgensen, J. R. (Participant)
01/01/2023 → 31/12/2023
Project: Research
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Anthocyanin composition and acylation pattern in black carrots: Effect of harvest time and year
Møller, A. H., Danielsen, M., Nebel, C., Jensen, M., Vaerbak, S., Joernsgaard, B. & Dalsgaard, T. K., Oct 2025, In: Journal of Agriculture and Food Research. 23, 102183.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization
Vénica, C. I., Solís, M. A., Senovieski, M. L., Vélez, M. A., Spotti, M. J., Giménez, P., Rebechi, S. R., Vinderola, G. & Perotti, M. C., Apr 2025, In: Food and Bioprocess Technology. 18, 4, p. 3599-3609 11 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
2 Citations (Scopus) -
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044))
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K., Feb 2025, In: Food Bioscience. 64, 105994.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
Activities
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Turning poop into gold? Fermentation and extrusion for increasing the value of sunflower seed press cakes and cheese whey
Raak, N. (Lecturer), Mangieri, N. (Other), Colombo, G. (Other), Foschino, R. (Other) & Corredig, M. (Other)
10 Oct 2023 → 12 Oct 2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
Raak, N. (Lecturer), Mangieri, N. (Other), Foschino, R. (Other) & Corredig, M. (Other)
15 Jun 2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Discussion Leader in Licentiate Seminar
Raak, N. (Examiner)
12 May 2023Activity: Evaluation, external lectures and examination › Examination
Prizes
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The Nils Foss Talent Prize
Martinez-Martinez, M. (Recipient), Nov 2021
Prize: Prizes, scholarships, distinctions
Press/Media
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NYTÅRSSERIE: "De sidste 2-3 år er der sket et skifte i synet på plantebaserede fødevarer"
22/12/2022
1 item of Media coverage
Press/Media: Press / Media
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Kunstigt klimavenligt kød fra stamceller gror i petriskåle i nyt dansk forskningsmiljø
10/11/2022
1 item of Media coverage
Press/Media: Press / Media