Projects per year
Fingerprint
Dive into the research topics where CiFOOD is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Niki Alexi
- Department of Food Science - Food Quality Perception & Society - Tenure Track Assistant Professor
- CiFOOD - Postdoc
Person: VIP
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Barbara Vad Andersen
- Department of Food Science - Food Quality Perception & Society - Tenure Track Assistant Professor
- CiFOOD - Assistant Professor
Person: VIP
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Hanne Christine Bertram
- Department of Food Science - Differentiated & Biofunctional Foods - Professor
- CiFOOD - Professor
Person: VIP
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Closed cycles and fertile soils by undersown catch crops in vegetable production (CloseFerVeg)
Kristensen, H. L. (PI), Gebremikael, M. T. (Participant), de Visser , R. (Participant) & Knudsen, M. T. (Participant)
01/01/2025 → 31/12/2028
Project: Research
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Integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions
Byrne, D. V. (PI), Alexi, N. (PI), Vasquez Pergolesi, G. N. (Participant), Hansen, S. V. (Participant) & Spanou, S. (Participant)
01/09/2022 → 28/02/2027
Project: Research
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Understanding processing-structure-function-interrelations of sustainable multi-component fractions from oilseed press cakes
Raak, N. (PI)
01/07/2022 → 30/06/2025
Project: Research
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Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Kumar, S., Gaber, S. M., Knezevic, D., Arnesen, J. A., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K., Mar 2025, In: Food Research International. 204, 115971.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044))
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K., Feb 2025, In: Food Bioscience. 64, 105994.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
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Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling
Cheng, H., Thorsteinsdottir, A., Dalsgaard, T. K., Danielsen, M., Zatti, K. & Feyissa, A. H., Feb 2025, In: Animal Feed Science and Technology. 320, 116201, 116201.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access
Activities
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Turning poop into gold? Fermentation and extrusion for increasing the value of sunflower seed press cakes and cheese whey
Raak, N. (Lecturer), Mangieri, N. (Other), Colombo, G. (Other), Foschino, R. (Other) & Corredig, M. (Other)
10 Oct 2023 → 12 Oct 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation
Raak, N. (Lecturer), Mangieri, N. (Other), Foschino, R. (Other) & Corredig, M. (Other)
15 Jun 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Discussion Leader in Licentiate Seminar
Raak, N. (Examiner)
12 May 2023Activity: External lectures and Examination › Examination
Prizes
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The Nils Foss Talent Prize
Martinez-Martinez, M. (Recipient), Nov 2021
Prize: Prizes, scholarships, distinctions
Press/Media
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NYTÅRSSERIE: "De sidste 2-3 år er der sket et skifte i synet på plantebaserede fødevarer"
22/12/2022
1 item of Media coverage
Press/Media: Press / Media
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Kunstigt klimavenligt kød fra stamceller gror i petriskåle i nyt dansk forskningsmiljø
10/11/2022
1 item of Media coverage
Press/Media: Press / Media