Aarhus University Seal / Aarhus Universitets segl
  1. MUDP-ETV project: ‘Waste to Value – Biofertilizer’

    Zhou, R., Larsen, S. U. & Brøndum, M.

    01/01/202131/12/2022

    Project: Research

  2. The Future of Protein & the Protein of the Future in Europe

    Bald, C., Young, J. F., Corredig, M., Kidmose, U., Nielsen, I. K. & Alexi, N.

    01/01/202031/12/2020

    Project: Research

  3. Satiation and healthy eating

    Andersen, B. V. & Byrne, D. V.

    31/12/201930/12/2021

    Project: Research

  4. Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner?

    Kidmose, U., Frantzen, C. & Grønhøj, A.

    01/05/201930/11/2020

    Project: Consultancy

  5. Food Waste in the Danish Service Sector

    Kidmose, U. & Borum, A.

    01/05/201830/05/2019

    Project: Consultancy

  6. Nordic Native Meat

    Therkildsen, M.

    01/05/201830/04/2020

    Project: Research

  7. Sprayless: Sprayless - Reduced fruit waste by non-chemical approaches to control strawberry grey mould

    Petridis, A., Bertelsen, M. G., Petersen, K. K., Weber, R. W. S. & Henriksen, M. B.

    01/08/201731/07/2021

    Project: Research

  8. Development of new tastes for alcoholic shots

    Wiking, L. & Kidmose, U.

    04/07/201730/11/2018

    Project: Research

  9. iSense: Post Ingestive sensations in healthy eating behaviour

    Andersen, B. V., Byrne, D. V. & Hansen, M. D.

    01/07/201730/06/2020

    Project: Research

  10. Energy-efficient LED lighting in Potato propagation

    Kjær, K. H.

    10/03/201731/12/2017

    Project: Research

  11. Neat Meal: Neat Meal – Online platform for private dining

    Mielby, L. A., Espensen, J. B. E. & Tellefsen, C.

    01/02/201701/10/2017

    Project: Research

  12. DoubleCrop - Increased production by double cropping, plant-based fertilizers and reduced tillage

    Kristensen, H. L., de Visser, R., Knudsen, P. B., Skytte Jensen, L., Nielsen, N. C., Ottesen, B. G., Sørensen, J. N. & Hefner, M.

    01/01/201731/12/2020

    Project: Research

  13. The flavor of high quality beef

    Therkildsen, M.

    01/01/201731/12/2018

    Project: Research

  14. Wodden breast in broilers

    Young, J. F.

    01/01/201531/12/2016

    Project: Research

  15. Biological markers for early warning of food losses

    Wang, A.

    01/10/201430/09/2017

    Project: Research

  16. Reduction of waste of raw materials

    Edelenbos, M., Wang, A. & Islam, M. N.

    01/04/201430/06/2018

    Project: Research

  17. DAFRUS - Danish fruit without pesticides

    Bertelsen, M. G., Henriksen, M. B. & Edelenbos, M.

    01/01/201431/12/2018

    Project: Research

  18. MinimalSpild: MinimalWaste - Less flower waste from nursery to consumer

    Petersen, K. K., Edelenbos, M. & Luca, A.

    01/01/201431/12/2017

    Project: Research

  19. PROTECFRUIT protected production of organic apples and pears

    Petersen, K. K., Henriksen, M. B., Bertelsen, M. G., Edelenbos, M. & Hyldgaard, B. N.

    01/01/201430/06/2018

    Project: Research

  20. Green Stevia - organic sweetener for food

    Grevsen, K., Sørensen, J. N., Henriksen, M. B., Byrne, D. V. & Clausen, M. R.

    01/09/201331/05/2018

    Project: Research

  21. A pinch of salt

    Hammershøj, M., Kidmose, U., Andersen, B. V. & Mielby, L. A.

    01/05/201230/06/2016

    Project: Research

  22. BEAM – Bread and meat for the future

    Kidmose, U.

    01/01/201230/06/2015

    Project: Research

  23. Metabolomics platforme NMR- og MS-teknikker

    Bertram, H. C. S.

    01/10/201130/09/2013

    Project: Research

  24. Roots and Compost – Organic Crop Products (RoCo)

    Kidmose, U. & Jensen, S.

    01/01/201131/12/2014

    Project: Research

  25. SensWell - Sensory food satisfaction in promoting healthy and sustainable eating behavior

    Byrne, D. V., Mielby, L. A., Andersen, B. V. & Grønbeck, M. S.

    01/01/201130/06/2015

    Project: Research

  26. SUMMER: Superb and Marketable Meat from Efficient and Robust Animals

    Hermansen, J. E., Vestergaard, M., Juul-Madsen, H. R., Steenfeldt, S., Therkildsen, M., Jensen, S. K., Kongsted, A. G., Krystallis Krontalis, A., Engberg, R. M., Nørgaard, J. V., Lauridsen, C. & Zollitsch, W.

    GUDP - Økologisk Forsknings-, Udviklings- og demonstrationsprogram

    01/01/201130/06/2014

    Project: Research

  27. ISAFRUIT WP 4.2

    Pedersen, H. L., Kuehn, B. F. & Jensen, N. L.

    <ingen navn>

    18/12/2010 → …

    Project: Research

  28. Integrated broiler and apple production

    Pedersen, H. L.

    <ingen navn>

    18/12/2010 → …

    Project: Research

  29. ConsumerCheck: Brugervenlig software og statistiske/kemometriske metode

    Mielby, L. A.

    10/02/201030/04/2015

    Project: Research

  30. Protecting and improving milk quality in automatic milking systems

    Wiking, L.

    Videncentret f. Landbrug, Kvæg

    01/01/201031/12/2010

    Project: Research

  31. Advances in food quality and nutrition research through implementation of metabolomic technologies

    Bertram, H. C. S. & Clausen, M. R.

    Forsknings- og Innovationsst., DJF

    01/10/200901/10/2009

    Project: Research

  32. Aronia – produktion af velsmagende og sundhedsbevarende bær

    Jensen, M. & Larsen, E.

    01/08/200931/07/2012

    Project: Research

  33. Cool Snacks: Development of healthy snack

    Edelenbos, M., Mielby, L. A. & Thybo, A.

    DSF-FOSU Forskningsstyrelsen, DJF, Aarhus Universitet Forsknings-

    01/01/200931/12/2012

    Project: Research

  34. Health promoting effects of organically produced crops

    Ditlev, D. B. & Bertram, H. C. S.

    DSF-FOSU Forskningsstyrelsen, DJF

    01/01/200931/12/2012

    Project: Research

  35. Milk genomics - genernes betydning for variation i m‘lkens sammens‘tning

    Larsen, M. K.

    01/01/200931/12/2012

    Project: Research

  36. Milk genomics VEG

    Bertram, H. C. S. & Sundekilde, U. K.

    DSF-FOSU Forskningsstyrelsen, Videncentret f. Landbrug, Kvæg, DJF

    01/01/200931/12/2011

    Project: Research

  37. Nye Gourmet svinek›dsprodukter ved molekyl‘r forst†else af alternative racer og h›jtryksbehandling

    Bertram, H. C. S. & Straadt, I. K.

    FødevareErhverv Forsknings- og

    01/01/200930/06/2012

    Project: Research

  38. OstRedox: Optimisation of cheese quality through regulation of the redox potential of milk

    Mortensen, G., Dalsgaard, T. K. & Jensen, B. M.

    FødevareErhverv Forsknings- og, DJF, Mejeribrugets ForskningsFond

    01/01/200901/01/2009

    Project: Research

  39. Gourmet Roots: Rodfrugters smag og gastronomiske egnethed - roden til fornyelse i det danske k›kken

    Edelenbos, M., Thybo, A., Larsen, E., Jensen, S., Kidmose, U. & Bach, V.

    FødevareErhverv Forsknings- og, DJF

    01/01/200931/12/2012

    Project: Research

  40. Milk genomics-impact of genes for variation in milk composition and quality

    Brancia, F., Jensen, H. B., Larsen, L. B., Larsen, M. K. & Poulsen, N. A.

    DSF-FOSU Forskningsstyrelsen, Videncentret f. Landbrug, Kvæg, DJF, Arla Foods amba

    01/10/200831/12/2012

    Project: Research

  41. Improving apple quality using post harvest hot wat

    Maxin, P.

    DJF

    01/09/200831/12/2011

    Project: Research

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