Aarhus University Seal / Aarhus Universitets segl
  1. CASGUT: Caseins for gut comfort in infants

    Larsen, L. B., Poulsen, N. A., Nielsen, S. D., Bering, S. B. & Thymann, T.

    01/09/202231/08/2025

    Project: Research

  2. Dairy proteins and future alternatives

    Larsen, L. B., Benjamin, O., Hayouka, Z., Poulsen, N. A., Sunds, A. V., Nielsen, S. D., Purup, S., Yue, Y., Niv, Y., Argov-Argaman, N., Helman, R., Braslavsky, I., Tirosh, O., Reifenstein, R., Gutman, R., Avni, D., Rubinovich, L., Kles, K., Yadid, I., Afriat-Jurnov, L. & Meir, S.

    01/01/202231/12/2023

    Project: Research

  3. The Future of Protein & the Protein of the Future in Europe

    Bald, C., Young, J. F., Corredig, M., Kidmose, U., Nielsen, I. K. & Alexi, N.

    01/01/202031/12/2020

    Project: Research

  4. Characterization of milk ingredients

    Larsen, L. B., Sheng, B. & Nielsen, S. D.

    01/01/201931/12/2019

    Project: Research

  5. Procesinducerede ændringer på protein og lipid I fjerkræbiprpdukter til minkfoder

    Dalsgaard, T. K., Blaabjerg, K. & Munkøe, B.

    01/01/201931/12/2019

    Project: Research

  6. From seaweed waste to plant biostimulant

    Petersen, K. K., Hyldgaard, B. N., Jorgensen, T. H., Rasmussen, M. B., Boderskov, T., Bruhn, A. & Glasius, M.

    01/05/201731/12/2018

    Project: Research

  7. Valorisation of milk fat globule membrane enriched ingredients

    Wiking, L., Petrat-Melin, B., Larsen, L. B., Le, T. T. T. & Rasmussen, J. T.

    01/08/201530/06/2019

    Project: Research

  8. DFORT: DFORT Vitamin D-fortification with enhanced bioavailability

    Dalsgaard, T. K. & Tanwir, F.

    01/01/201530/06/2019

    Project: Research

  9. Towards climate tolerant protein crops

    Ottosen, C. & Hyldgaard, B. N.

    01/10/201431/12/2015

    Project: Research

  10. Proteiners biotilgængelighed

    Lærke, H. N., van Vliet, S., Jensen, S. K. & Dalsgaard, T. K.

    01/08/201431/12/2015

    Project: Research

  11. DAIRYHEALTH - Dairy lipids, proteins and the Metabolic Syndrome

    Dalsgaard, T. K. & Larsen, M. K.

    01/03/201131/12/2015

    Project: Research

  12. Proteins as antioxidants - Effect of protein structure

    Dalsgaard, T. K.

    Forskningsstyrelsen, DJF

    01/04/200931/12/2012

    Project: Research

  13. Milk Genomics

    Larsen, L. B. & Bertram, H. C. S.

    01/01/200801/01/2013

    Project: Research

  14. LSI pasteurisation of milk and effect on microbiology, cheese maturation and protein denaturation

    Dickow, J. A. & Hammershøj, M.

    Fødevare Erhverv, Mejeribrugets ForskningsFond, DJF, Mælkeafgiftsfonden

    01/01/200731/12/2010

    Project: Research