Aarhus University Seal
  1. From proteins to foams: understanding the whipping behavior of plant albumins (ProFOAM)

    Li, R., Mokso, R., Chiappisi, L. & Corredig, M.

    01/01/202331/12/2025

    Project: Research

  2. CASGUT: Caseins for gut comfort in infants

    Larsen, L. B., Poulsen, N. A., Nielsen, S. D., Bering, S. B. & Thymann, T.

    01/09/202231/08/2025

    Project: Research

  3. Dairy proteins and future alternatives

    Larsen, L. B., Benjamin, O., Hayouka, Z., Poulsen, N. A., Sunds, A. V., Nielsen, S. D., Purup, S., Yue, Y., Niv, Y., Argov-Argaman, N., Helman, R., Braslavsky, I., Tirosh, O., Reifenstein, R., Gutman, R., Avni, D., Rubinovich, L., Kles, K., Yadid, I., Afriat-Jurnov, L. & Meir, S.

    01/01/202231/12/2023

    Project: Research

  4. Økofaba: Nutritional value and exploitation of Faba beans in organic production

    Poulsen, N. A., Larsen, L. B., Xiao, T., Eybye, K. L., Lange, E., Søgaard, A. & Søgaard, M.

    01/01/202231/12/2023

    Project: Research

  5. Staldfodring med frisk græs

    Larsen, M., Kristensen, M. Ø., Wiking, L., Fisker, I., Larsen, L. B. & Poulsen, N. A.

    01/01/202231/12/2024

    Project: Research

  6. Biopolymer food matrices: Multiscale interactions of starch-protein systems

    Roman Rivas, L.

    01/04/202131/03/2024

    Project: Research

  7. Cultured Meat – Nordic Take

    Young, J. F., Therkildsen, M., Rasmussen, M. K., Rønning, S., Kaiser, M., Tuomisto, H., Burton, R. & Fines Galera, J.

    01/06/202031/05/2022

    Project: Research

  8. The Future of Protein & the Protein of the Future in Europe

    Bald, C., Young, J. F., Corredig, M., Kidmose, U., Nielsen, I. K. & Alexi, N.

    01/01/202031/12/2020

    Project: Research

  9. Characterization of milk ingredients

    Larsen, L. B., Sheng, B. & Nielsen, S. D.

    01/01/201931/12/2019

    Project: Research

  10. Procesinducerede ændringer på protein og lipid I fjerkræbiprpdukter til minkfoder

    Dalsgaard, T. K., Blaabjerg, K. & Munkøe, B.

    01/01/201931/12/2019

    Project: Research

  11. Molecular methods for characterisation of aggregates in milk

    Larsen, L. B. & Nielsen, S. D.

    01/01/201801/04/2020

    Project: Research

  12. From seaweed waste to plant biostimulant

    Petersen, K. K., Hyldgaard, B. N., Jorgensen, T. H., Rasmussen, M. B., Boderskov, T., Bruhn, A. & Glasius, M.

    01/05/201731/12/2018

    Project: Research

  13. Valorisation of milk fat globule membrane enriched ingredients

    Wiking, L., Petrat-Melin, B., Larsen, L. B., Le, T. T. T. & Rasmussen, J. T.

    01/08/201530/06/2019

    Project: Research

  14. DFORT: DFORT Vitamin D-fortification with enhanced bioavailability

    Dalsgaard, T. K. & Tanwir, F.

    01/01/201530/06/2019

    Project: Research

  15. Towards climate tolerant protein crops

    Ottosen, C. & Hyldgaard, B. N.

    01/10/201431/12/2015

    Project: Research

  16. Proteiners biotilgængelighed

    Lærke, H. N., van Vliet, S., Jensen, S. K. & Dalsgaard, T. K.

    01/08/201431/12/2015

    Project: Research

  17. Nordisk Fodereffektivitet

    Larsen, M. K.

    01/01/201331/12/2016

    Project: Research

  18. Piglife: Improved piglet survival using bioactive feeding strategy to pregnant and lactating sows

    Theil, P. K., Krogh, U., Oksbjerg, N. & Storm, A. C.

    01/08/201231/07/2016

    Project: Research

  19. DAIRYHEALTH - Dairy lipids, proteins and the Metabolic Syndrome

    Dalsgaard, T. K. & Larsen, M. K.

    01/03/201131/12/2015

    Project: Research

  20. Proteins as antioxidants - Effect of protein structure

    Dalsgaard, T. K.

    Forskningsstyrelsen, DJF

    01/04/200931/12/2012

    Project: Research

  21. Milk Genomics

    Larsen, L. B. & Bertram, H. C. S.

    01/01/200801/01/2013

    Project: Research

  22. LSI pasteurisation of milk and effect on microbiology, cheese maturation and protein denaturation

    Dickow, J. A. & Hammershøj, M.

    Fødevare Erhverv, Mejeribrugets ForskningsFond, DJF, Mælkeafgiftsfonden

    01/01/200731/12/2010

    Project: Research