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Food and Agriculture › Nature, environment and farming

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  1. Arthur, Emmanuel

    Soil quality (water sorption, soil compaction, biochar, soil structure)

    • Banovic, Marija

      Consumer behaviour (Consumer acceptance of new foods, Consumer behaviour and food, Consumer marketing), Consumer preferences (Consumer choices, Consumer decision making), Consumers (Health and nutrition, Sustainability and consumption), Food security, Innovation (Co-creation, Market-oriented product development, User-driven product development), Other areas of marketing and strategy (Consumer insight), Qualitative Methods, Quantitative Methods, Sensory science (Consumer acceptance of new foods), Sustainable agriculture

      • Dugasseh, Frank Akowuge

        Climate change (Cocoa, Deforestation, Land Tenure, REDD+ Initiative)

        • Marzocchi, Ugo

          Coastal waters (Biogeochemistry, Sediment), Electrochemistry (Microbial electrochemical technologies), Freshwater (Biogeochemistry), Microbial ecology, Nitrogen, Phosphorus, Sensor technologies (Biosensors, Microsensors)

          • Norgaard, Trine

            Leaching (Field scale leaching vulnerability), Pesticides in the environment (Colloid-facilitated transport, Fate and transport of pesticides in soil), Phosphorus (Colloid-facilitated transport), Soil quality (Colloid dispersibility, mobility and transport, Soil physical structure characterization), Soil types, Sustainable use of pesticides

            • Sapkota, Rumakanta

              Ecology, Microbial ecology (molecular ecology, Soil microbiology)