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Food and Agriculture › Genetics and biotechnology

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  1. Gregersen, Per L.

    Genetics and biotechnology (cereals, gene expression, senescence)

    • Panitz, Frank

      Bioinformatics (computational biology), Environmental biology (eDNA, metagenomics), Genetic variation (SNP, CNV), Genome Analysis (Assembly, Annotation), Genomics, MicroRNA (& long non-coding RNA), Molecular genetics, Transcription Analysis

      • Raffo Busco, Miguel Angel

        Genomics (Genomic prediction), Quantitative genetics (addtive and non-additive genetic effects, Genotype-by-environment interactions (GxE)), Statistical genetics