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Food and Agriculture › Crops and quality of crops

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  1. Jensen, Martin

    Berries, Bioactive compounds, Breeding / selection, Chemical composition, Fruit, Genetic variation, Growing systems, Health and health-promoting compounds, Horticultural plants, Landscape plants, Medical plants, Medicinal plants and plant medicine, Plant propagation

    • Jørgensen, Johannes Ravn

      Crops and quality of crops, Biodiversity, Farming and farming production, Genetics and biotechnology

      • Jørgensen, Uffe

        Bioenergy, Energy crops, Nutrient flows, Plant nutrients

        • Konnerup, Dennis

          Agricultual production and land, Catch crops, green manure, Freshwater biology, Legislation (international, EU and national), Manure / fertilizer, Nitrogen, Nutrient flows, Organic farming, Phosphorus, Plant nutrients, Plant physiology, Sustainable technologies, Vegetables, Wastewater purification

          • Kristensen, Hanne Lakkenborg

            Bioactive compounds, Catch crops, green manure, Crop ecology, Field-grown vegetables, Horticulture, Nitrogen, Organic farming systems, Plant physiology

            • Lærke, Poul Erik

              Energy crops, Greenhouse gasses (including CO2), Plant nutrients

              • Ottosen, Carl-Otto

                Agricultual production and land, Ecophysiology of plants, Growing systems (multilayer production, Urban farming), Horticulture, Nonfood crops, Photosynthesis, Plant adaptation to the environment, Plant physiology, Stress and evolution genetics

                • Paponov, Ivan

                  Abiotic stress, Berries, Bioinformatics, Evolution, Horticultural plants, Medical plants, Nitrogen, Photosynthesis, Plant adaptation to the environment, Plant physiology, Vegetables

                  • Sørensen, Kirsten Kørup

                    Abiotic stress, Biomass, Irrigation, Pesticides in the environment, Plant physiology, Potatoes

                    • Wollenweber, Bernd

                      Crops and quality of crops, Climate adaptation, Climate and agriculture, Climate and food, Climate stress, Ecophysiology of plants, Farming and farming production, Nature, environment and farming, Photosynthesis, Plant adaptation to the environment, Stress