Food and Agriculture

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  1. Arthur, Emmanuel

    Soil quality (water sorption, soil erosion, compaction, biochar, gas transport, )

    • Gregersen, Per L.

      Genetics and biotechnology (cereals, gene expression, senescence)

      • Martensen, Pia Møller

        Cancer (Apoptosis), Food and foodstuff technology, Immune system (Interferon), Pregnancy (Preeclampsia), Signals between and inside cells (Signal transduction pathways)

        • Norgaard, Trine

          Leaching (Field scale leaching vulnerability), Pesticides in the environment (Colloid-facilitated transport, Fate and transport of pesticides in soil), Phosphorus (Colloid-facilitated transport), Soil quality (Colloid dispersibility, mobility and transport, Soil physical structure characterization), Soil types, Sustainable use of pesticides

          • Panitz, Frank

            Bioinformatics (computational biology), Environmental biology (eDNA, metagenomics), Genetic variation (SNP, CNV), Genome Analysis (Assembly, Annotation), Genomics, MicroRNA (& long non-coding RNA), Molecular genetics, Transcription Analysis

            • Rittenhofer, Iris

              Culture and organisation, Ecology, Globalisation (Globalization and cross-cultural management, Globalization and market communication, What is globalization - and what is not), Intercultural communication (Intercultural communication), Interviews, Management theory, Media industry