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Food and Agriculture

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  1. Arthur, Emmanuel

    Soil quality (water sorption, soil compaction, biochar, soil structure)

    • Dugasseh, Frank Akowuge

      Climate change (Cocoa, Deforestation, Land Tenure, REDD+ Initiative)

      • Gregersen, Per L.

        Genetics and biotechnology (cereals, gene expression, senescence)

        • Martensen, Pia Møller

          Cancer (Apoptosis), Food and foodstuff technology, Immune system (Interferon), Pregnancy (Preeclampsia), Signals between and inside cells (Signal transduction pathways)

          • Norgaard, Trine

            Leaching (Field scale leaching vulnerability), Pesticides in the environment (Colloid-facilitated transport, Fate and transport of pesticides in soil), Phosphorus (Colloid-facilitated transport), Soil quality (Colloid dispersibility, mobility and transport, Soil physical structure characterization), Soil types, Sustainable use of pesticides

            • Panitz, Frank

              Bioinformatics (computational biology), Environmental biology (eDNA, metagenomics), Genetic variation (SNP, CNV), Genome Analysis (Assembly, Annotation), Genomics, MicroRNA (& long non-coding RNA), Molecular genetics, Transcription Analysis

              • Raffo Busco, Miguel Angel

                Genomics (Genomic prediction), Quantitative genetics (addtive and non-additive genetic effects, Genotype-by-environment interactions (GxE)), Statistical genetics