Headed by Aarhus University, OmniSaM is an ongoing interdisciplinary project dealing with satiety and developing a way to accurately measure how different foods make us feel full. Obesity and its accompanying complications is an increasing problem worldwide. Some of the known reasons for overweight and obesity are e.g. our diets and levels of physical activity. But which factors decide how much we eat, and can foods that fill faster and for longer make it easier not to overeat?

Read more in the DCA newsletter here.