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Unveiling the secrets of our food habits

Press/Media: Press / Media

10/02/2015
You are what you eat – but why do you eat what you eat and buy certain food products instead of others? What affects your enjoyment of the meal? These questions were dealt with by three professors at an interdisciplinary workshop held by the Department of Food Science at Aarhus University. The workshop included an inaugural lecture by Affiliated Professor Charles Spence from Oxford University.

References

References

TitleUnveiling the secrets of our food habits
Media name/outletDCA's eksterne nyhedsbrev uge 8, 2015
Media typeWeb
Date10/02/2015
DescriptionRead the Danish version of the article here
Producer/AuthorJanne Hansen
URLfood.au.dk/aktuelt/nyheder/vis/artikel/afsloering-af-hemmelighederne-bag-vores-madvaner/
PersonsDerek V. Byrne
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