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From food waste to food delicacies

Press/Media: Press / Media

30/10/2015
Denmark’s enormous food waste can be reduced by a more efficient use of the raw materials. Scientists from Aarhus University are involved in a project that examines how waste from the production of fruit and vegetables can be converted into new types of delicacies.

References

References

TitleFrom food waste to food delicacies
Media name/outletDCA's eksterne nyhedsbrev, 2015
Media typeWeb
Date30/10/2015
DescriptionRead the Danish version of the article here
Producer/AuthorJanne Hansen
URLdca.au.dk/aktuelt/nyheder/vis/artikel/fra-madspild-til-mundgodt/
PersonsDerek V. Byrne
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