FOSS goes plant-based: Understanding the structural complexity of carbohydrate and protein ingredients for plant-based foods

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Every year, the Nils Foss Prize honors excellent innovative research leading to remarkable improvements in sustainability, quality, and safety in the food supply change. We have been speaking to the 2021 winner of the Nils Foss Talent Prize, Mario Martinez-Martinez, about the challenges of creating plant-based food alternatives and the research trying to understand the structure-function relationships of the main components of land-grown food crops, namely complex carbohydrates such as polysaccharides, and proteins.

Period15 Nov 2022

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