Food quality is in the eye of the beholder

Ulla Kidmose

Department of Food Science - Food Quality Perception & Society

Press/Media: Press / Media

Description

Scientists at Aarhus University have made a closer study of the concept of food quality. They have concluded that quality can be evaluated both objectively and subjectively, and that it mostly depends on the eye of the beholder.

Period	25 Feb 2013

Media contributions

Title	Food quality is in the eye of the beholder
Media name/outlet	AU's Newsletter on Food and Agriculture, March 2013
Media type	Web
Date	25/02/2013
Description	Read the article here
Producer/Author	Janne Hansen
URL	dca.au.dk/en/currently/news/show/artikel/foedevarekvalitet-afhaenger-af-oejnene-der-ser/
Persons	Ulla Kidmose

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