Changes in soil carbon, biodiversity and ecotoxicity should be considered when assessing environmental impact of dairy products

Press/Media: Press / Media

19/11/2019

References

  • Changes in soil carbon, biodiversity and ecotoxicity should be considered when assessing environmental impact of dairy products. Science for Environment Policy

    Science for Environmental Policy

References

TitleChanges in soil carbon, biodiversity and ecotoxicity should be considered when assessing environmental impact of dairy products. Science for Environment Policy
Media name/outletScience for Environmental Policy
Media typeWeb
CountryDenmark
Date19/11/2019
PersonsMarie Trydeman Knudsen, Teodora Dorca-Preda, Sylvestre Njakou Djomo, N Peña, S Padel, L.G. Smith, W Zollitsch, S Hortenhuber, John Erik Hermansen
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ID: 179557748