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Changes in soil carbon, biodiversity and ecotoxicity should be considered when assessing environmental impact of dairy products

Press/Media: Press / Media

19/11/2019

References

References

TitleChanges in soil carbon, biodiversity and ecotoxicity should be considered when assessing environmental impact of dairy products. Science for Environment Policy
Media name/outletScience for Environmental Policy
Media typeWeb
Country/TerritoryDenmark
Date19/11/2019
URLhttps://ec.europa.eu/environment/integration/research/newsalert/pdf/soil_carbon_biodiversity_ecotoxicity_environmental_impact_dairy_535na3_en.pdf
PersonsMarie Trydeman Knudsen, Teodora Dorca-Preda, Sylvestre Njakou Djomo, N Peña, S Padel, L.G. Smith, W Zollitsch, S Hortenhuber, John Erik Hermansen
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ID: 179557748