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Can sugar-reduced products be just as sweet?

Press/Media: Press / Media

04/05/2020

We need to consume less sugar, but how can the industry create sugar-reduced food products without compromising on the sweet taste? Researchers from the Department of Food Science at Aarhus University have looked into the matter on the background of an extensive literature review.

Read the article here at DCA's website

References

References

TitleCan sugar-reduced products be just as sweet?
Degree of recognitionNational
Media name/outletDCA news
Media typeWeb
Country/TerritoryDenmark
Date04/05/2020
DescriptionWe need to consume less sugar, but how can the industry create sugar-reduced food products without compromising on the sweet taste? Researchers from the Department of Food Science at Aarhus University have looked into the matter on the background of an extensive literature review.
Producer/AuthorLise Bundgaard
URLhttps://dca.au.dk/en/current-news/news/show/artikel/can-sugar-reduced-products-be-just-as-sweet/
PersonsDerek V. Byrne, Qian Janice Wang
See relations at Aarhus University

ID: 186636171