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Workshop on the Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Weiwei He - Participant
29 Oct 2021
Workshop
| Workshop | Workshop on the Applications of Magnetic Resonance in Food Science: Multiscale Food Structures and FoodOmics |
|---|---|
| Location | Online |
| Period | 28/10/2021 → 29/10/2021 |
| Internet address |
Activities
Dual NMR for probing a gut-bone axis
Activity: Talk or presentation types › Lecture and oral contribution
ID: 225392757