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The relative importance of intrinsic and extrinsic factors for perception and behavior towards food - what really matters in our sensory response
Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Line Ahm Mielby - Organizer
Helene Hopfer - Participant
Ulla Kidmose - Participant
Barbara Vad Andersen - Participant
Janice Wang - Participant
Betina Piqueras-Fiszman - Participant
Sidsel Jensen - Participant
Derek V. Byrne - Participant
Aug 2017
Workshop
| Workshop | The relative importance of intrinsic and extrinsic factors for perception and behavior towards food - what really matters in our sensory response |
|---|---|
| Country | United States |
| City | Providence |
| Period | 20/08/2017 → 24/08/2017 |
ID: 118532087