The Importance of Taste: Seven Dimensions of Taste in a Health Promotion Context

Activity: Talk or presentation types › Lecture and oral contribution

Period	25 Oct 2019
Event title	Food Studies: Culinary Science: A New Foodway?
Event type	Conference
Conference number	9
Location	Kaohsiung, TaiwanShow on map
Degree of Recognition	International

Documents & Links

Research output
Seven dimensions of taste: taste in a sociological and educational perspective
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Mad er mere end kostråd: Smagens syv dimensioner giver læge og patient flere muligheder
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article
Smagens didaktik
Research output: Book/anthology/dissertation/report › Book › Research › peer-review
Teaching taste
Research output: Book/anthology/dissertation/report › Book › Research › peer-review
Food for Health – Teaching Taste: Seven Dimensions of Taste for Sustainable Health in Home Economics Education
Research output: Contribution to conference › Conference abstract for conference › Research
Rundt om smag
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review