The Eleventh International Conference on Food Studies

Related content

• Research output

• When the kids conquered the kitchen: Danish taste education and the New Nordic Kitchen

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Ethics, moral, and moralization: Sustainability in food education

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Teaching Taste for Sustainable Development in Home Economics Education

  Research output: Contribution to conference › Conference abstract for conference › Research

• Food for Health – Teaching Taste: Seven Dimensions of Taste for Sustainable Health in Home Economics Education

  Research output: Contribution to conference › Conference abstract for conference › Research

• Teaching Taste for Sustainable Development in Home Economics Education

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Taste as didactic element in food education

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Children’s cookbooks – learning by using recipes, cooking experiments and taste competence

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Teaching taste

  Research output: Book/anthology/report › Book › Research › peer-review

• Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration

  Research output: Contribution to conference › Paper › Research › peer-review

• Taste in food education: a critical review essay

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

• Perspectives from the Danish school garden movement: - with outdoor taste education as an example

  Research output: Contribution to conference › Paper › Research › peer-review

• Seven dimensions of taste: taste in a sociological and educational perspective

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

• Making Sense of Taste: Quality, Context, Community: Introduction to Special Issue

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Preface/postscript › Communication

• Taste as a didactic approach: enabling students to achieve learning goals

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Religious taste: A reflection repertoire for teaching food diversity

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Outdoor Taste Education: Danish Perspectives on Potentials and Challenges for Taste Education in School Gardens and Outdoor Education

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

• Dimensions of taste qualifying didactic reflections on home economics education

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Controlling or trusting children’s taste: Making sense of taste education

  Research output: Contribution to conference › Paper › Research › peer-review

• Taste didactic reflection theory: a reflection model of taste dimensions for taste education

  Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

• Food for Health: The Importance of Taste: Seven Dimensions of Taste in a Health Promotion Context

  Research output: Contribution to conference › Paper › Research › peer-review

• Activities

• Taste in a sociological and didactic perspectiveSeven Dimensions of Taste

  Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

• Food Studies: An Interdisciplinary Journal (Journal)

  Activity: Publication peer-review and editorial work types › Editor of Research journal › Research

• Projects

• Børn Smag Læring

  Project: Research

• Teaching Taste Competencies and Taste Authority

  Project: Research

• Smag for Livet - med smagen som brobygger

  Project: Research