The effect of priming and shelf labelling on purchase probability of salt reduced food products - an in-store experiment

Activity: Talk or presentation typesLecture and oral contribution

See relations at Aarhus University

Trine Mørk - Lecturer

Liisa Lähteenmäki - Lecturer

Klaus G Grunert - Lecturer

2018

Event (Conference)

TitleEUROSENSE 2018 - A sense of taste
Abbreviated titleEUROSENSE
Date02/09/201805/09/2018
Website
CityVerona
CountryItaly
Degree of recognitionInternational event

ID: 133267241