Smag, madkundskab og lyst til at lære!

Activity: Talk or presentation types › Lecture and oral contribution

Description

Keynote på konference arrangeret af Madskoler og Madkulturen

Period	20 Nov 2014 → 21 Nov 2014
Event title	Sunde Børn
Event type	Conference
Location	Skejby & København, DenmarkShow on map

Activities
Faglærer seminar i Smag for Livet
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
Akademi for Madkundskabsdidaktik
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

Research output
Lyst til at lære: Evaluering af konceptet 'Haver til Maver'
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Madlejr: Pædagogiske tilgange og læringsmål
Research output: Contribution to book/anthology/report/proceeding › Report chapter › Communication
Hvad er smag, og hvordan underviser man i og med smag?
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Skolehaver, maddannelse og naturformidling: i "Jordens bedste klasseværelse"
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
'Haver til Maver': et studie af engagement, skolehaver og naturformidling
Research output: Book/anthology/dissertation/report › Report › Research
The desire to learn as a kind of love: gardening, cooking, and passion in outdoor education
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Madkundskab
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Comment/debate