Shaping the structure of blends from sunflower press cake and whey proteins through heat treatment and fermentation

  • Norbert Raak (Lecturer)
  • Nicola Mangieri (Other)
  • Roberto Foschino (Other)
  • Corredig, M. (Other)

Activity: Talk or presentation typesLecture and oral contribution

Period15 Jun 2023
Event titleInternational Symposium on Food Rheology and Structure
Event typeConference
Conference number9
LocationWageningen, NetherlandsShow on map
Degree of RecognitionInternational