Period | 23 Jun 2021 |
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Event type | Workshop |
Conference number | 5 |
Location | København N, DenmarkShow on map |
Degree of Recognition | Local |
Documents & Links
Related content
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Activities
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Når den moralske smag bliver til velsmag
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Det sociale - mad og måltider
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Sociale måltidsfællesskaber i dagtilbud
Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Research output
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Den religiøse smag
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
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Seven dimensions of taste: taste in a sociological and educational perspective
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
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Mad er mere end kostråd: Smagens syv dimensioner giver læge og patient flere muligheder
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Contribution to newspaper - Newspaper article
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Smagens didaktik
Research output: Book/anthology/dissertation/report › Book › Research › peer-review
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Teaching taste
Research output: Book/anthology/dissertation/report › Book › Research › peer-review
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Etik, moral og moralisering: Bæredygtighed i madkundskabsdidaktik
Research output: Other contribution › Net publication - Internet publication › Communication
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Rundt om smag
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Projects
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SmagForLivet
Project: Research
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Smag for Livet - med smagen som brobygger
Project: Research
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Børn Smag Læring
Project: Research
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Madmæssig mangfoldighed i Madkundskab
Project: Research