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Sensory evaluation and quality of fresh-cut carrots

Activity: Talk or presentation typesLecture and oral contribution

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Merete Edelenbos - Lecturer

  • Plant Food Science
14 Sep 201016 Sep 2010

Event (Conference)

Title15th Annual "Fresh-cut Products: Maintaining Quality and Safety" Workshop
Date14/09/2010 → …
Country/TerritoryUnited States

ID: 34515741