Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST)

Drachmann, F. F. (Participant)

Department of Food Science - Differentiated & Biofunctional Foods

Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

Period	18 Aug 2023 → 19 Aug 2023
Event type	Conference
Location	Padova, ItalyShow on map

Related content

Research output
Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution
Research output: Contribution to conference › Conference abstract for conference › Research
Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution
Research output: Contribution to conference › Poster › Research