About Aarhus University
Pangborn 2021
Activity: Participating in or organising an event types › Participation in or organisation af a conference
Nikoline Bach Hyldelund - Participant
Qian Janice Wang - Participant
Jonas Yde Junge - Participant
Patricia Alves da Mota - Participant
Tjark Andersen - Participant
Ulla Kidmose - Participant
Danni Peng-Li - Participant
Conference
| Conference | Pangborn 2021 |
|---|---|
| Location | Live and On-demand |
| Country | France |
| City | Nantes |
| Period | 09/08/2021 → 12/08/2021 |
| Internet address |
Publications
European Consumers' Attitudes Towards Novel Protein Sources
Research output: Contribution to conference › Poster › Communication
UX-design approaches for accommodating high “need for touch” consumers in e-commerce
Research output: Contribution to conference › Poster › Research
Functional Equivalence of the Two Sides of the Human Tongue
Research output: Contribution to conference › Poster › Communication
Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations
Research output: Contribution to conference › Poster › Communication
Coffee Consumption Enhances Creative Thinking and Idea Generation
Research output: Contribution to conference › Poster › Communication
Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries
Research output: Contribution to conference › Poster › Research
Understanding Consumer Attitudes to Reduce Waste in Bakeries
Research output: Contribution to conference › Poster › Communication
ID: 221579600