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Nutritional value of co-products from vegetable food industry

Activity: Talk or presentation typesLecture and oral contribution

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Henry Jørgensen - Lecturer

  • Nutrition and Production Physiology
  • Department of Animal Health and Bioscience
26 Feb 2007

Event (Conference)

TitleNutritional value of co-products from vegetable food industry
Date26/02/200726/02/2007

ID: 1081712