Meat Science (Journal)

Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

See relations at Aarhus University

Jette F Young - Reviewer

Special section (2013): Q-PorkChains: Improving the quality of pork and pork products for the consumer, 95, 667-762
2013

Journal

JournalMeat Science
Abbreviated titleMEAT SCI
ISSN0309-1740

ID: 93897413