Maximizing satiety –by designing foods based on multi-modal metrics of blood, brain and behavior - Research - Aarhus University

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Maximizing satiety –by designing foods based on multi-modal metrics of blood, brain and behavior

Activity: Talk or presentation types › Lecture and oral contribution

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Derek V. Byrne - Lecturer

Department of Food Science - Food Quality Perception & Society

11 Oct 2018

Event (Conference)

Title	High Tech Summit
Date	10/10/2018 → 11/10/2018
Website	https://www.hightechsummit.dk/
Location	DTU
City	Lyngby
Country/Territory	Denmark
Degree of recognition	National event

ID: 138359199